Photo courtesy of Paula Deen
I improvised a bit and changed the recipe, when making this salad I used 5 red potato's, 2 kielbasa links, celery and green onions chopped, the dressing I used was italian dressing. It served 6 people. I boiled the potato's for about 30 minutes to keep the potato's firmer otherwise they become to soft and turn into mashed potato's. I cut them in cubes, boiled the sausage links for 45 minutes, sliced one whole link into tiny pieces put in with the other ingredients and put the leftover one sliced around the honey baked ham.
The menu consisted of breads, cheeses, pickles, olives, cherry tomato's, the potato salad and the honey baked ham for a delicious early Easter dinner/brunch. It was absolutely delicious and easy to make! I sliced a few slices of the honeybaked ham for my daughter who doesn't like it warm or baked, before I baked it for 30 minutes to get the glaze melted.