Strawberry Lemonade Cake

Strawberry Lemonade Cake

Martha Stewart Strawberry cupcakes

McD Frozen Strawberry Lemonade

When McDonald's came out with their McCafe Frozen Strawberry Lemonade I fell in love, it is so refreshing and delicious!  When I saw a recipe using Strawberry cake mix I decided to add lemonade to the cake mix to make a Strawberry Lemonade Cake. YUM!

RECIPE :

Duncan Hines Strawberry cake Mix

You Will Need:

• 1  Cups Water
• 1/3 cup lemonade
• 1/3 Cup Vegetable Oil
• 3 Large Eggs

Pan Size / Bake Time:

• 2 8": 33-36 minutes
• 2 9": 28-31 minutes
• 13 x 9-inch: 32-35 minutes
• Bundt®: 38-43 minutes
• 24 Cupcakes:
• 18-21 minutes
  
  
  

  1. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).

  
  

1. Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
2. Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting

Linking to the website blog hop parties 
at FunkyJunk I, TheLetteredCottage and HappyPink Saturday!

Happy PINK Saturday

Mix the Strawberry lemonade cake with this pink hand mixer.

Have coffee with your Strawberry Lemonade cake on this adorable pink coffee pot!