Friday, September 16, 2011

Fall Pumpkin Pie Time

Double Layer Pumpkin Pie Recipe

4 oz Philly Cream Cheese [softened]
1 tbls Milk
1 tbls Sugar
1 1/2 cups CoolWhip [thawed]
1 Graham cracker pie crust [prepared]
1 cup Milk [cold]
1 cn (16oz) pumpkin
2 pk Vanilla flavored Jell-o Pudding & Pie filling
4 tsps Pumpkin pie spice

1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with
a wire whisk `til smooth, then gently stir in the whipped topping and « of
the pumpkin pie spice. Spread on the bottom of the prepared pie crust...

2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes,
and the remainder of the spices beating with wire whisk `til well mixed (it
will be thick). Then spread over the cream cheese layer in the prepared pie

3) Refrigerate for at least 4 hrs. `til set then garnish with
additional whipped topping before serving...

Pie Recipes: Double Layer Pumpkin Pie

LOVE pumpkin pies AND cheese cakes!!

Linking to bloghops 


  1. Mercy!!!! I'm drooling! That looks so good. Thanks Terri!

  2. Fall temps have just set in here in RI..., so I'm getting into the mood..., and this looks and sounds so yummi!! Also..., I featured your lovely mantel..., with that great lighthouse on this weekends coastal mix. You can check it out here if you want to.

    Have a great weekend.

  3. What a great recipe!!

    I am a new follower here from Cup of Joe Hop,
    Hope you will follow me back, thank you!!

  4. Yumm!

    I'm a new follower from Thursday Cup of Joe Blog Hop. Hope you can stop by

  5. Coming by from the Cup of Joe Blog Hop!
    I look forward to reading your blog. Please follow back :)

    I have been looking for a great pumpkin cheesecake pie recipe, I will have to try this! Thanks for sharing!

  6. yum! You should come link this up to my what's cooking wednesday linky next week!

    following along from the Thursday blog hop! Hope you get a chance to visit and follow back!



We Love to read your comments, send some comment love and we will comment back on your blog!