Double Layer Pumpkin Pie Recipe
4 oz Philly Cream Cheese [softened]
1 tbls Milk
1 tbls Sugar
1 1/2 cups CoolWhip [thawed]
1 Graham cracker pie crust [prepared]
1 cup Milk [cold]
1 cn (16oz) pumpkin
2 pk Vanilla flavored Jell-o Pudding & Pie filling
4 tsps Pumpkin pie spice
1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with
a wire whisk `til smooth, then gently stir in the whipped topping and « of
the pumpkin pie spice. Spread on the bottom of the prepared pie crust...
2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes,
and the remainder of the spices beating with wire whisk `til well mixed (it
will be thick). Then spread over the cream cheese layer in the prepared pie
crust...
3) Refrigerate for at least 4 hrs. `til set then garnish with
additional whipped topping before serving...
Pie Recipes: Double Layer Pumpkin Pie
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LOVE pumpkin pies AND cheese cakes!!
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